I have learned that norwegians like to have the same dinner on a certain day, like potato dumplings on Thursday, bacon pancakes on Tuesday, rice porrige on Saturday... I have always thought this was weird, and I way to flighty a person to repeat the same meal once every week. I'm the type that makes the same thing for a week, then repeats the recipie after a year. Anyway, we got into making pizza on fridays, and now I must admit I look forward to our friday night family ritual. We also live so far in the sticks that although we crave dominoes we can't order out. Pizza has become are new sport and we try to make it as good and better than the Italian joint we frequented when we lived in town. So just feast your eyes on this beauty! Next week its garlic marinated scampi.... just you wait!
I also want to thank Elizabeth Abernathy from
Absinthe and Orange. She featured Donkeypony on her absolutly
beautiful blog and I am just so thrilled! Please go and check it out! Wow!
Lilly and I made the banner in the foto above. I cut up her paintings in eights and glued them onto a cotton string, turned out really cute!
So Miss Muffet, my granny hen (behind the rooster in this last pic) laid an egg today, just in time for Easter, darling! 
I promice I am going to start blogging about my animals and farm, there is so much going on outside right now. The garden is gonna explode any day now, and well the sheep are due sometime around Easter... But don't take my word for it, seems all the mammals are way overdue on this farm... So, say mid late May? The chickens are thrilled that the snow is gone, I caught them taking a mid day nap in the barn this afternoon. But for now you are just gonna have to endure more pics of the girls...
I have learned that norwegians like to have the same dinner on a certain day, like potato dumplings on Thursday, bacon pancakes on Tuesday, rice porrige on Saturday... I have always thought this was weird, and I way to flighty a person to repeat the same meal once every week. I'm the type that makes the same thing for a week, then repeats the recipie after a year. Anyway, we got into making pizza on fridays, and now I must admit I look forward to our friday night family ritual. We also live so far in the sticks that although we crave dominoes we can't order out. Pizza has become are new sport and we try to make it as good and better than the Italian joint we frequented when we lived in town. So just feast your eyes on this beauty! Next week its garlic marinated scampi.... just you wait! 
