
Thursday, April 15, 2010
Sunday, April 4, 2010
Saturday, April 3, 2010
da hens in da house!
catching some rays:
Latest project, this wagon came with the farm, but it needed some wheels. Done. Sweet.
Latest project, this wagon came with the farm, but it needed some wheels. Done. Sweet.Wednesday, March 31, 2010
Easter


Lilly and I made the banner in the foto above. I cut up her paintings in eights and glued them onto a cotton string, turned out really cute!
So Miss Muffet, my granny hen (behind the rooster in this last pic) laid an egg today, just in time for Easter, darling! Wednesday, March 24, 2010
Wednesdays



I promice I am going to start blogging about my animals and farm, there is so much going on outside right now. The garden is gonna explode any day now, and well the sheep are due sometime around Easter... But don't take my word for it, seems all the mammals are way overdue on this farm... So, say mid late May? The chickens are thrilled that the snow is gone, I caught them taking a mid day nap in the barn this afternoon. But for now you are just gonna have to endure more pics of the girls...Tuesday, March 23, 2010
Friday, March 19, 2010
parmesan princess
I also want to thank Elizabeth Abernathy from Absinthe and Orange. She featured Donkeypony on her absolutly beautiful blog and I am just so thrilled! Please go and check it out! Wow!
Thursday, March 18, 2010
Sunday, February 28, 2010
Chocolate chip cookies
So, I've been into bringing back the childhood foods lately and found a cookie recipe that is sinfully good. I'm gonna let you all in on my secret. How cool are the milk glasses?! They are my latest Fretex find and go perfect with the cookies!Ingredients
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup butter
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, combine flour, salt, baking soda, and baking powder. Stir with fork so all ingredients are mixed.
In large bowl, combine sugars, and butter. Mix until smooth. Add eggs and vanilla and beat until smooth and fluffy.
Add 1 cup of dry ingredients at a time to mixture until all is incorporated. Drop cookies onto ungreased cookie sheet and bake for about 10-15 minutes or until edges are golden brown.
Sunday, February 21, 2010
Monday, February 15, 2010
fastelaven, valintines, (norwegian)mothers day!
Wednesday, February 10, 2010
Wednesday, February 3, 2010
Monday, February 1, 2010
babushka
Subscribe to:
Posts (Atom)
































It's not easy being two:






